About: http://webisa.webdatacommons.org/75604045

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When people cook with other whole grains, they may not have adequate gluten, and might need to use a bit of pure gluten in order to make breads and other baked goods lighter.
http://www.w3.org/ns/prov#wasQuotedFrom	theppk.com