| http://www.w3.org/ns/prov#value | - When you are ready to make the veal, bake the polenta with the veal as indicated in the recipe.To make mushroom powder, grind 50 ml (1/4 cup) dried mushrooms such as porcini or shiitake in a coffee grinder or mini food processor until very fine like a powder.Source: Jean-Christophe Comtois, ??cole h??teli??re de la Capitale, Qu??bec City.
|
