PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • d)300ml full cream.I then followed the roquefort recipe from the book & everything seems to go to plan.Here are a couple of pics of my curds, I think I got a decent break, although Im not sure if I started cutting a little bit early.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cheeseforum.org