| http://www.w3.org/ns/prov#value | - decrease in women if the red meat consumption was decreased to the amount consumed by individuals in the first quintile.Cancer-causing compounds are know to form during high-temperature cooking of meat, the report stated, and meat is a major source of saturated fat, which has been linked to certain cancers.Lower meat consumption has been linked to reductions in risk factors for heart disease, inc
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