| http://www.w3.org/ns/prov#value | - MAKING 1 In a 16 quart stock pot filled with water add the meat in big chunks. 2 Bring to a boil. 3 Once the meat has boiled add all the remaining ingredients except for the chicken broth and the chile pasilla. 4 Cover the pot and cook over low flame for about Birria - Shredded Beef Stew
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