| http://www.w3.org/ns/prov#value | - One should not overly philosophize about chocolate, its chemical make-up, whether chocolate is a thing or a color or a taste or a mental state, whether chocolate exists everywhere in the dish or only on the tongue or in the eye which sees it, whether the chocolate comes before the cocoa bean or after the bean, or the shoe size of the President of the Chocolate Company.
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