About: http://webisa.webdatacommons.org/76561302

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In simple terms, gluten intolerance is when you become extremely sensitive to the protein, gluten, which is found in wheat, barley, rye and oats, and some other grains but to a significantly lesser degree.
http://www.w3.org/ns/prov#wasQuotedFrom	thegoutkiller.com