About: http://webisa.webdatacommons.org/76696630

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It found the main protective effect came from higher intakes of anthocyanins - a type of flavonoid - present in berries and other fruits and vegetables such as aubergines.
http://www.w3.org/ns/prov#wasQuotedFrom	iol.co.za