About: http://webisa.webdatacommons.org/76972444

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I read somewhere that overcreaming batter is a common baking mistake and that overbeating after the egg is added is even worse because eggs hold a lot of air.
http://www.w3.org/ns/prov#wasQuotedFrom	cookiemadness.net