| http://www.w3.org/ns/prov#value | - Hardy to minus 25??F., American Persimmon can be grown in all but the coldest regions of the U.S. American Persimmon fruit is ready to eat when it is soft like a tomato and is great for fresh eating and for making delectable cookies, cakes, and other treats. great for fresh eating and for making delectable cookies, cakes, and other treats.
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