About: http://webisa.webdatacommons.org/77416243

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Tags: beurre manie, gravy, liaison, roux, sauces The ability to expertly thicken sauces and other foods is one way to separate the casual home chef from the gourmet home chef.
http://www.w3.org/ns/prov#wasQuotedFrom	gourmandia.com