| http://www.w3.org/ns/prov#value | - I am a big fan of Nicolas Palazzi, who seeks out great brandies, rums and other spirits and brings them to the US. He cleared some interesting labels this week under the Navazos Palazzi label, his project with sherry bottlers Equipo Navazos: a Spanish malt whisky and a Spanish grain whisky, made mostly from corn, both aged in sherry casks.
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