| http://www.w3.org/ns/prov#value | - Korean table settings are classified into the 3-??????chop??????, the 5-??????chop??????, the 7-??????chop??????, the 9-??????chop??????, the 12-??????chop?????? setting according to the number of side dishes served except rice, soup, and ??????kimchi.?????? The average family takes three or four side dishes.
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