PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Most types of Oysters also have a high nucleotide content as does Brewers yeast, lentils, anchovies, oysters, mackerel and most types of beans, animal liver, Chlorella and Spirulina.--but sardines have the highest level of all.
http://www.w3.org/ns/prov#wasQuotedFrom
  • curezone.org