PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Johnson uses of Florida free-range eggs, milk with cream on top, fresh seafood and seasonal produce such as tomatoes and dinosaur kale in his dishes.Breads (mature-yeasted white and whole grain) from Grand Forno Bakery down the
http://www.w3.org/ns/prov#wasQuotedFrom
  • miami.com