About: http://webisa.webdatacommons.org/78245439

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Documenting the new species, their locations, and physical differences including taste, will be of interest to the culinary industry, says Volk.
http://www.w3.org/ns/prov#wasQuotedFrom	uwlax.edu