| http://www.w3.org/ns/prov#value | - Amelia Simmons (???an orphan???) published a book in 1798 called American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.Plums have been eaten many ways in history.
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