| http://www.w3.org/ns/prov#value | - , sauerkraut, cheese, and other dairy produce (MK-5 through MK-10)...http://jn.nutrition.org/cgi/content/full/134/11/3100Now I am not bringing this up to be critical but rather with the hope that it will energize your talents to research and enlighten us on the entire class of Menaquinones (not just MK-4) and what their specific values are in our health.
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