| http://www.w3.org/ns/prov#value | - Rice flour and Cornflour do not have this property.Bread Flour(????????????)It is a high-protein flour, ideal for making all varieties of bread, buns and other flour-based products.Cake Flour(????????????)It has the least amount of gluten of all wheat flours, making it best for light, delicate products such as sponge cakes, and some cookie batters.
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