PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Again, the taste was a bit buttery, but not nearly as prominent as the aroma, bready malts, peach and white wine notes, hints of oak and herbal hops; tartness was light, but still subtly present.
http://www.w3.org/ns/prov#wasQuotedFrom
  • beeradvocate.com