About: http://webisa.webdatacommons.org/79119296

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein that contributes structure and much of the chewiness" (you correctly point out it is formed with water, but it is water + two other proteins that are found with the starch in wheat).
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com