About: http://webisa.webdatacommons.org/79160374

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Glycyrrhiza consists mainly of 20% starch, up to 6.5% glucose, 2 - 4% asparagines, 8% fat, resins, mannitol, gum protein, a trace of tannin, .03% volatile oils, bitter principles and other constituents.
http://www.w3.org/ns/prov#wasQuotedFrom	herballegacy.com