| http://www.w3.org/ns/prov#value | - l shop, with ground meat selling for about $8 a pound and other cuts selling in the low $20s a pound, he said.The steers are sent to a USDA-inspected facility for butchering, and some of the meat is purchased by MoMo, a restaurant serving Himalayan food in the Boise area.Hides are tanned and sold to interior decorators for $480 to $1,600 each, depending on the size.
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