| http://www.w3.org/ns/prov#value | - My favourite dishes are the foie gras balls (they are this teeny amuse-bouche that you MUST try, as I have never seen another place prepare foie gras this way), the duck carpaccio (another starter that I feel is overlooked!), and the duck in a can (duck compressed in a can in a traditional French method with foie gras, cabbage and other goodies; literally the best duck I have ever had).
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