PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • caramel, mostly dark caramel and molasses, little dusty cocoa, hint of a roast and coffee, creamy oats with teh dark chocolate, biscuit, toffee, and even a little biscotti almond aromas.
http://www.w3.org/ns/prov#wasQuotedFrom
  • beeradvocate.com