| http://www.w3.org/ns/prov#value | - A feast of fresh, local, organic food was offered, including scrumptious kabob stations with lamb, chicken, and vegetable assortments; a fondue station with goat cheese and smoked Gouda; a tree of martini glasses filled with shrimp cocktail; a wok station equipped with a professional chef preparing shrimp, dumplings, and delicious yakisoba stir fry to order; and a station of mini pizzettes.
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