| http://www.w3.org/ns/prov#value | - It took a young PhD student at Oregon State University to put two and two together and connect these feeding practices to transportation shock.John Castell arrived in Oregon in 1965 when the only fats thought to be essential for any animals, including fish, were fats of the omega-6 family, fats derived from the 18-carbon linoleic acid (LA), the principal fatty acid in corn oil.
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