About: http://webisa.webdatacommons.org/80726119

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	To obtain the necessary microbiological stability and refrigerated pouring attributes of the mix, polyhydric alcohols such as glycerol and sorbital have been introduced into the batter.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com