About: http://webisa.webdatacommons.org/80949082

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Potato starch consists of two types of starch with very different properties: amylose and amylopectin.
http://www.w3.org/ns/prov#wasQuotedFrom	potatopro.com