| http://www.w3.org/ns/prov#value | - Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace.The global sugar substitutes market was $10,538.8 million in 2012 and is expected to reach $13,761.2 million by 2018, growing at a CAGR of 4.5% for the same period.
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