PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Coconut oil fatty acids are preferred and comprise a mixture of mainly caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid and linoleic acid.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.fr