About: http://webisa.webdatacommons.org/81095547

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Common sources are eggs, meats, poultry, fish, dairy products and animal fats, such as butter or lard.
http://www.w3.org/ns/prov#wasQuotedFrom	clemson.edu