About: http://webisa.webdatacommons.org/82118701

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Something similar, but not ghee, as all this process does is separate off the impurities, which are mostly in the foam, then as the butter cools you are turning the bottles to reconsolidate the separated butter back into one mass.
http://www.w3.org/ns/prov#wasQuotedFrom	cheeseforum.org