About: http://webisa.webdatacommons.org/82167321

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Compare that to most grains in America, which are typically processed with ???modernized, heavy equipment and acetone and other additives to make them into the fluffy, white, high sugar-releasing foods that we eat,??? Miller says.
http://www.w3.org/ns/prov#wasQuotedFrom	lifescript.com