PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • However, polyphenols including flavonoids, stilbenes and proanthocyanidins are the most important class of biologically active compounds in grapes.
http://www.w3.org/ns/prov#wasQuotedFrom
  • mdpi.com