| http://www.w3.org/ns/prov#value | - Noting that the FDA, in a 1992 policy statement, permitted genetically engineered (GE) foods to be marketed without labeling unless materially different from other (non-genetically engineered) foods, and "severely limited what it considered 'material' to only changes in food that could be recognized by taste, smell, or other senses, the group argues that [t]he use of novel food technologies li
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