| http://www.w3.org/ns/prov#value | - To prevent discoloration before scalding dip in lemon-water (3 tsp. to pint water) or weak citric acid solution (1/2 tsp. citric acid per pint water.) Mushrooms almost completely cooked in butter or other fat, or cooked in combination dishes, freeze well.Steam Scald: Whole, 5 min.; Buttons & Quarters, 3 1/2 min.
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