| http://www.w3.org/ns/prov#value | - Concurring in the commercial portrayal that the sources describe, the analyses of Simon, Ibrahim, and Peters are probably generally correct in identifying within its trade flows aromatics, such as frankincense and laudanum, indigenous to the Arabian peninsula, and not the more general condiments, such as ginger, pepper, and other seasonings that Crone evaluates in her broader interpretation of
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