| http://www.w3.org/ns/prov#value | - Now we are back on track with this Korean beef dish that my husband has deemed a recent favorite.BulgogiAdapted from The Complete Asian Cookbook by Charmaine Solomon.1/2 cup soy sauce1/2 cup water3 cloves of crushed garlic1 tsp grated ginger1 tbsp sugar1/2 tsp black pepper2 tbsp sesame seeds2 lbs lean rump or round roastCombine all the ingredients, except beef, together to create the marinade.
|
