About: http://webisa.webdatacommons.org/82822018

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein that acts as a binder in certain grains, including wheat, barley, rye, and spelt.
http://www.w3.org/ns/prov#wasQuotedFrom	b12patch.com