About: http://webisa.webdatacommons.org/82837762

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Also the emulsion can be ruined if eggs or other liquids are too cold or too hot when they are added.
http://www.w3.org/ns/prov#wasQuotedFrom	whatscookingamerica.net