PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Put the breast halves into the gently simmering stock,cover partially and poach for 20-30 minutes until thickest part of the breasts are at 170 degrees when tested with an instant read thermometer.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cuisinart.com