| http://www.w3.org/ns/prov#value | - Rutabaga pairs well with assertive flavors like duck, turkey, beef and chicken.1 2-pound Golden Rutabaga 2 pounds French Fingerling potatoes 2 medium red onions, sliced thinly4 cloves garlic, chopped?? cup chicken stockOlive oilChopped fresh herbs for garnish such as parsley, chives and thymeSalt and PepperPreheat oven to 3501.
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