| http://www.w3.org/ns/prov#value | - Just before we bid the island goodbye, we managed to squeeze some time to sample this infamous char kway teow - labelled as the ultimate luxe version with mantis prawns, large prawns and the creamy duck egg.Costing RM9.50 per plate with duck egg, expectations were a little high probably due to the price and sadly it felt short.
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