About: http://webisa.webdatacommons.org/83601101

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As the yeast die their sediment releases proteins and other chemical compounds into the wine contributing to the biscuity, bready, toasty notes characteristic to all sparking wines made this way.
http://www.w3.org/ns/prov#wasQuotedFrom	majestic.co.uk