| http://www.w3.org/ns/prov#value | - lighter to heavier... 1. lettuce and other greens. 2. fruits and most vegetables. 3. wheat, rice, and other grains. 4. nuts, beans, and other legumes. 5. cheese, dairy products, including eggs. 6. fish, seafood. 7. chicken, poultry. 8. beef, pork, other red meats.
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