| http://www.w3.org/ns/prov#value | - Alongside the basic starch source, the early European beers might contain fruits, honey, numerous types of plants, spices and other substances such as narcotic herbs.27 What they did not contain was hops, as that was a later addition, first mentioned in Europe around 822 by a Carolingian Abbot28 and again in 1067 by Abbess Hildegard of Bingen.29
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