| http://www.w3.org/ns/prov#value | - from http://www.vegcooking.com/vegcooking-gelatinalt.asp :- 1 Tbsp. of agar-agar flakes is equal to 1 tsp. of agar-agar powder- Set 2 cups of liquid using 2 tsp. of agar-agar powder, 2 Tbsp. of agar-agar flakes- Keep in mind that highly acidic ingredients, such as lemons, strawberries, oranges,and other citrus fruits, may require more agar-agar than the recipe calls for.Also, enzymes in fresh mang
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