| http://www.w3.org/ns/prov#value | - If using the method of initial repeat samples. milk to study the effect of disappearance of reactant, though starting concentrations of lactose in our milk were EFFECTS OF p H AND CATAL YST CONCENTRATION The conversion rate of lactose in milk with the use of a lactase catalyst is a function of several variables, including lactose substrate concentration, lactase catalyst concentration, temperature
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