| http://www.w3.org/ns/prov#value | - Of course, brewers traditionally have always used malted barley grains to make beer, but in ancient times, particularly in northern areas like those in the Baltic region, there often was not access to barley or other grains like wheat all throughout the year, so they had to be creative and find other things that had starch in them that could be broken down into sugars for the yeast to turn into al
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